Premium Local Beef Shares
Raised on clean pastures in Grayson County. Choose between 100% Grass-Finished or Grain-Finished beef shares—cut to your exact cut sheet specifications and delivered directly from our ranch.
Reserve Your Share ($200 Deposit)Grass-Finished vs. Grain-Finished
Both finishing options offer pasture-raised Texas beef without added hormones or antibiotics. Review the distinct flavor profiles, marbling characteristics, and nutritional profiles to choose the right share for your table.
Grass-Finished
Lean, robust & nutrient-dense
Deeply savory & clean. Offers a distinct prairie terroir with complex, herbal notes. Less greasy on the palate with an authentic, wilder beef richness.
100% Pasture Forage. Raised and finished exclusively on rotated high-density grasses, legumes, and winter forage. Zero grain or feedlot rations ever.
Leaner with firm texture. Features lower overall fat content with yellowish-tinted natural fat (rich in beta-carotene). Excellent chew and clean finish.
High Omega-3s & CLA. Contains up to 5x more Omega-3 fatty acids, higher Conjugated Linoleic Acid (CLA), and elevated Vitamins A & E.
Cooks ~30% faster due to lower fat insulation. Sear hot and fast; serve medium-rare for peak tenderness.
Grain-Finished
Classic steakhouse marbling & butteriness
Sweet, buttery & mild. Delivers that classic, traditional American steakhouse flavor profile with rich, melting fat notes that coat the palate.
Pasture + Grain Supplement. Cattle spend the majority of life on open pasture, then receive a high-energy corn, barley, and grain ration for the final 90–120 days.
High Intramuscular Fat. Dense white flecks of marbling throughout the meat, creating buttery softness and melt-in-your-mouth steak tenderness.
Calorie & Protein Dense. Rich in bioavailable iron, zinc, and B-vitamins with classic fat-to-protein ratios preferred for high-energy diets.
Forgiving on the grill! Intramuscular fat renders down slowly, allowing higher heat tolerance without drying out.
How Beef Shares Work
From pasture reservation to your home freezer in 4 transparent steps.
PLACE $200 DEPOSIT
Reserve your quarter, half, or whole share online to lock in your order with our ranch.
PASTURE FINISHING
Cattle grow out on North Texas pastures to full target weight (~1,000 lbs live weight).
CUSTOM CUT SHEET
Specify exact steak thickness, roast size preferences, and ground beef pack sizes with the butcher.
PICK UP & ENJOY
Pay remaining balance based on actual hanging weight and stock your freezer for the year.
Select Your Beef Share
Choose your preferred finishing style below to review pricing and estimated packaged yields.
1/4 Steer Share
Perfect for small households or first-time beef share buyers. Balanced mix of steaks, roasts, and ground beef.
1/2 Steer Share
Ideal for families of 4. Full cut sheet customization options with maximum cost-per-pound savings.
Whole Steer Share
Best value. Customize 100% of your cut sheet (organ meats, marrow bones, custom roasts included).
1/4 Steer Share
Corn & grain supplemented for rich marbling and classic American steakhouse flavor.
1/2 Steer Share
Extremely tender cuts with rich intramuscular fat rendering for exceptional steaks.
Whole Steer Share
Fill your chest freezer for the entire year with top-tier grain-finished beef.
Yield & Price Calculator
Estimates based on a ~1,000 lb live steer weight.
Freezer Space Estimator
Rule of thumb: 1 cu. ft. holds roughly 35 lbs of packaged beef.
Fills approximately 8 full brown paper grocery bags.
Reserve Your Share ($200 Deposit)
Fill out the form below. Once submitted, our ranch manager will confirm your cut sheet options and email your $200 deposit payment link.